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All it takes is a little preparation to let the dough rise and you can have hot, fresh, delicious pizza with very little effort. |
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| Pizza Margherita |
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1 recipe prepared Pizza Dough
4 roma tomatoes
1/3 cup basil leaves, optional
8 oz. mozzarella cheese
Before you begin... Preheat oven to 400°F. Divide dough in half and roll out to 1/4-inch thick. Place on two pizza pans sprayed with non stick cooking spray.
Place... Meal Maker Assembly with Slicer Disc on Base.
Lock on... Slicer/Shredder Cover, placing one of the prepared pizza pans underneath spout.
Turn on... Bullet Express™ and add half of the tomatoes through Feed Tube.
Place... The other pizza pan underneath spout and add remaining tomatoes through Feed Tube.
Scatter... Basil leaves over pizzas.
Flip... Slicer Disc over to Shredder Disc side.
Lock on... Slicer/Shredder Cover.
Turn on... Bullet Express™ and add half the cheese through Feed Tube.
Place... The other pizza pan underneath spout and add remaining cheese through Feed Tube.
Finally... Bake pizzas until cheese is golden brown, about 15 minutes.
Prep Time: 16 seconds
Notes: If you like your crust very crisp, simply bake it for 5 minutes before adding the toppings.
Tips: Sun dried tomatoes taste fantastic on this pizza. |
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